|
Mussels Provencal |
Skillet roasted with tomato, onion, red and
yellow peppers, basil, garlic and white
wine 10.50 |
|
Crisped Oysters |
Deep fried until golden and served with a
cherry pepper citrus sauce. 12.00 |
|
Beef Tenderloin Carpaccio |
Thinly sliced tenderloin drizzled with olive
oil and garnished with red onion, capers,
crostini and Parmesan shards. 11.00 |
|
Tuna Tartare |
Diced fresh tuna accented with toasted
sesame seeds, cilantro and chives and a
wasabi mayonnaise served on field greens
11.00 |
|
Soups |
|
French Onion Soup |
Caramelized onions, shallots and garlic in a
rich broth with thyme, baked with garlic
crouton and Swiss Gruyére. 9.00 |
|
Seafood Chowder |
Maine shrimp, clams and native white fish in
a hearty cream chowder Cup 5.95 Bowl
12.00 |
|
Salads |
|
|
Classic Caesar Salad |
Hearts of Romaine, our own garlic lemon
dressing tossed with toasted croutons
garnished with anchovies and pecorino romano.
9.50
With fresh lobster meat - 16.50 |
|
Diamond’s Edge Spinach Salad |
Baby spinach, cobb smoked bacon, mushrooms
and hard-boiled egg tossed with a roasted
beet sour cream dressing 9.00 |
|
Entrees |
|
|
Grilled Sliced Sirloin |
Thin sliced New York steak topped with fresh
basil, tomato, mozzarella and olive ragut on
a focaccia roll served with french fries
11.00 |
|
Classic Cheese Burger |
Black Angus sirloin, American cheese,
lettuce, tomato and Bermuda onion on a
toasted roll with french fries. 9.50
Add Bacon - .75 Grilled Onion .50 |
|
Traditional Fish and Chips |
"Catch of the Day" white fish, our pale ale
beer batter, deep fried until golden and
served with french fries, cole slaw, malt
vinegar and our homemade tarter sauce 12.00 |
|
Paneed Crab Cake Sandwich |
Classic fresh Maine crab cake, pan-fried and
served on a toasted English muffin with
spicy remoulade, corn relish, lettuce and
tomato, served with french fries 12.50 |
|
Carolina Pulled Pork BB-Q |
Slow cooked smokey pulled pork accented with
house BB-Q sauce on toasted cornbread served
with cole slaw and french fries 16.50 |
|
Traditional Maine Lobster Roll |
Chunks of succulent Maine lobster with
mayonnaise, chive, salt and pepper on a
toasted roll with cole slaw and french
fries. 16.50 |
|
BLT |
Thick cut smoked bacon, lettuce, plum tomato
and mayonnaise on wheat berry toast served
with french fries 8.50 Add fresh lobster
18.00 |
|
Chilled Shrimp Chinoise |
Marinated grilled large shrimp with a
shitake mushroom and sesame noodle nest
finished with a cilantro lime cream 14.00 |
|
[dinner]
[lunch] [function
& wedding] |
|
18%
Gratuity Added for 6 or More
Guests and checks cannot be
split |
|
Gift Certificates Available |
|
Special Requests Always
Accommodated |
|
Ask
Your Server About Homemade
Desserts & After Dinner
Libations |
|
