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Diamond’s Edge Salad
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baby spinach,
poached pears, caramelized walnuts, and
grape tomatoes
with blue cheese and sherry vinaigrette
$9.00 |
|
Caesar Salad |
romaine lettuce tossed with Romano cheese,
garlic, lemon and anchovy dressing, with
garlic croutons $9.00 |
|
Mesculin Green Salad |
with European cucumber, grape tomatoes,
shredded carrots, Bermuda onion and balsamic
vinaigrette dressing $7.00 |
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Entrées -
Priced per person
All entrees must be ordered in advance and
include the chef's choice of starch,
vegetable and breads. All items are served
plated |
| Carved
Tenderloin of Beef |
Served with a red wine and fresh herb demi-glace
$32.00 |
|
Prime Rib
|
Choice ribeye of beef served with au jus
$30.00 |
|
Surf and Turf
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Petit filet mignon served with your choice
of jumbo shrimp, lobster tail or Atlantic
salmon $58.00 |
| Baked
Haddock
|
Local
catch baked with seasoned bread crumbs and
lemon beurre blanc $25.00 |
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Grilled Salmon
|
Salmon
filet lightly glazed
with citrus $26.00 |
|
Herb Roasted Loin of
Pork |
With
a Dijon mustard and sage demi-glaze $24.00 |
|
Stuffed Breast of Chicken
|
Apricot and spinach stuffed boneless breast
of chicken with apple, rosemary glaze.
$22.00 |
|
Pan Seared Halibut Filet |
With fresh herb crust and accented with a
tomato basil vinaigrette $28.00 |
|
Spinach and Roasted Garlic Raviolis
|
Served with a roasted pepper, tomato and
Parmesan cream sauce. An excellent
vegetarian selection $22.00 |
|
Vegetable Napoleon |
An eggplant, red pepper, summer squash,
zucchini and Portabello mushroom stack oven
roasted and finished with an herbed tomato
coulis. $24.00 |
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Desserts
- Priced per person $6.00 ea. |
|
|
Apricot Peach Mouse
Lemon Square
Chocolate Brownie w/ Raspberry Sauce
Strawberry Shortcake
Mixed Berry Cobbler |
|
Wedding Cake cutting fee - $1.00 per person |
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Beverages |
|
Full Bar Service for beer, liquor and house
wine - $34.00 per person for three hours |
|
Beer and Wine Service - $26.00 |
|
Wine Service - Wine list available upon
request |
|
Champagne Toast (moderately priced) - $5.00
and up per glass |
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Coffee, tea and soda - $3.00 |
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Talk to our Function Coordinator about
customizing the
beverage selection for you and your guests. |
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Music,
Tent Rentals, Etc. |
|
If we close the restaurant to the
public, there will be a Market
charge, which includes tables with
white linen, chairs, glassware,
china, flatware and full function
consultation.
Large tent - Standard charge
$3,500.00 - includes tent, lights,
side walls, tables with white linen,
chairs, glassware, china, flatware,
indoor/outdoor carpet, dance floor
and full function consultation.
Due to community ordinances, music
is not allowed past 8:00 p.m.
Tent site must be vacated by 8:30
p.m., but guests are welcome to
re-gather at the restaurant.
Estate fee - $5.00 per person -
Allows for the use and maintenance
of the surrounding grounds.
Additional charges will be assessed
for rental of any special requests
for linens,
chairs, audio/visual equipment or
tents. |
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